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Advances in Nutrition (Bethesda, Md.)|June 30, 2021
Perspective: Plant-based Whole-Grain Foods for Chronic Kidney Disease: The Phytate-Phosphorus ConundrumMona S Calvo, Jaime UribarriSeminars in Dialysis|January 3, 2013
Contributions to total phosphorus intake: all sources consideredMona S Calvo, Jaime UribarriAdvances in Nutrition (Bethesda, Md.)|September 17, 2013
Dietary phosphorus excess: a risk factor in chronic bone, kidney, and cardiovascular disease?Jaime Uribarri, Mona S CalvoSeminars in Dialysis|May 20, 2003
Hidden sources of phosphorus in the typical American diet: does it matter in nephrology?Jaime Uribarri, Mona S CalvoJournal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|September 27, 2025
Underappreciated Health Benefits of Edible Mushrooms in the Dietary Management of CKDMona S Calvo, Jaime UribarriThe American Journal of Clinical Nutrition|May 31, 2013
Public health impact of dietary phosphorus excess on bone and cardiovascular health in the general populationMona S Calvo, Jaime UribarriNutrients|August 26, 2023
Industrial Use of Phosphate Food Additives: A Mechanism Linking Ultra-Processed Food Intake to Cardiorenal Disease Risk?Mona S Calvo, Elizabeth K Dunford, Jaime UribarriAmerican Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|January 29, 2019
Dietary Phosphate and the Forgotten Kidney Patient: A Critical Need for FDA Regulatory ActionMona S Calvo, Richard A Sherman, Jaime UribarriNutrients|July 15, 2026
Additives with Emerging Health Concerns in Ultra-Processed Sweetened Beverages Sold in the United States: Preservatives, Artificial Sweeteners, and Added SugarsElizabeth K Dunford, Mona S Calvo, Jaime UribarriAnnals of the New York Academy of Sciences|July 24, 2013
Dietary phosphorus and kidney diseaseJaime UribarriPageof 16