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Assessing Mineral Availability in Fish Feeds using Complementary Methods Demonstrated with the Example of Zinc in Atlantic Salmon
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Sodium in the food supply: challenges and opportunities

John A DeSimone1, Gary K Beauchamp, Adam Drewnowski

  • 1Department of Physiology and Biophysics, Virginia Commonwealth University, Richmond, Virginia 23298-0551, USA. jdesimon@vcu.edu

Nutrition Reviews
|January 4, 2013
PubMed

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