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Updated: May 15, 2026

Generation and Quantitative Analysis of Pulsed Low Frequency Ultrasound to Determine the Sonic Sensitivity of Untreated and Treated Neoplastic Cells
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The sonodegradation of caffeic acid under ultrasound treatment: relation to stability

Yujing Sun1, Liping Qiao, Xingqian Ye

  • 1Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

Molecules (Basel, Switzerland)
|January 8, 2013
PubMed

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