Microgels prepared by microfluidics from structural design to practical applications: Development and challenge

Mengdi Liu1, Congyi Xu1, Haiqi Chen1

  • 1College of Biosystems Engineering and Food Science, National-Local Joint Engineering Research Center of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory of Agro-food Resources and High-value Utilization, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Future Food Laboratory, Innovation Center of Yangtze River Delta at Zhejiang University, Zhejiang Engineering Research Center of Flexible Intelligent Manufacturing for Food, Key Laboratory of Synthesis and Application of Functional Structured Lipids of Zhejiang Province, Jiashan 314100, China.

Abstract

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