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Murraya koenigii leaf extract inhibits proteasome activity and induces cell death in breast cancer cells
Bindu Noolu1, Rajanna Ajumeera, Anitha Chauhan
1Department of Endocrinology & Metabolism, National Institute of Nutrition, Hyderabad, India.
Background:
Inhibition of the proteolytic activity of 26S proteasome, the protein-degrading machine, is now considered a novel and promising approach for cancer therapy. Interestingly, proteasome inhibitors have been demonstrated to selectively kill cancer cells and also enhance the sensitivity of tumor cells to chemotherapeutic agents. Recently, polyphenols/flavonoids have been reported to inhibit proteasome activity. Murraya koenigii Spreng, a medicinally important herb of Indian origin, has been used for centuries in the Ayurvedic system of medicine. Here we show that Murraya koenigii leaves (curry leaves), a rich source of polyphenols, inhibit the proteolytic activity of the cancer cell proteasome, and cause cell death.
Methods:
Hydro-methanolic extract of curry leaves (CLE) was prepared and its total phenolic content [TPC] determined by, the Folin-Ciocalteau's method. Two human breast carcinoma cell lines: MCF-7 and MDA-MB-231 and a normal human lung fibroblast cell line, WI-38 were used for the studies. Cytotoxicity of the CLE was assessed by the MTT assay. We studied the effect of CLE on growth kinetics using colony formation assay. Growth arrest was assessed by cell cycle analysis and apoptosis by Annexin-V binding using flow cytometry. Inhibition of the endogenous 26S proteasome was studied in intact cells and cell extracts using substrates specific to 20S proteasomal enzymes.
Results:
CLE decreased cell viability and altered the growth kinetics in both the breast cancer cell lines in a dose-dependent manner. It showed a significant arrest of cells in the S phase albeit in cancer cells only. Annexin V binding data suggests that cell death was via the apoptotic pathway in both the cancer cell lines. CLE treatment significantly decreased the activity of the 26S proteasome in the cancer but not normal cells.
Conclusions:
Our study suggests M. koenigii leaves to be a potent source of proteasome inhibitors that lead to cancer cell death. Therefore, identification of active component(s) from the leaf extract could lead to the development of anti-cancer agents which could be useful in the treatment of different types of cancers.
Insights
Curry leaves extract (CLE) inhibits the 26S proteasome, a key protein-degrading machine, leading to cancer cell death. This natural compound shows potential as a novel cancer therapy agent.
Area of Science:
- Biochemistry
- Molecular Biology
- Pharmacology
Background:
- The 26S proteasome's proteolytic activity is a promising target for cancer therapy.
- Polyphenols and flavonoids are known to inhibit proteasome activity.
- Murraya koenigii (curry leaves) is a rich source of polyphenols with traditional medicinal uses.
Purpose of the Study:
- To investigate the effect of Murraya koenigii leaves extract on 26S proteasome activity.
- To determine if curry leaf extract induces cancer cell death.
- To explore the potential of curry leaves as a source for anti-cancer agents.
Main Methods:
- Preparation of hydro-methanolic extract of curry leaves (CLE).
- Assessment of cytotoxicity using MTT assay on breast cancer cell lines (MCF-7, MDA-MB-231) and normal fibroblasts (WI-38).
- Analysis of cell cycle, apoptosis (Annexin-V binding), and 26S proteasome activity in treated cells.
Main Results:
- CLE decreased viability and altered growth kinetics in breast cancer cells dose-dependently.
- CLE induced S-phase arrest and apoptosis in cancer cells.
- CLE significantly inhibited 26S proteasome activity in cancer cells but not in normal cells.
Conclusions:
- Murraya koenigii leaves are a potent source of proteasome inhibitors.
- CLE induces cancer cell death through proteasome inhibition and apoptosis.
- Active components from curry leaves may lead to novel anti-cancer drug development.
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