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Updated: May 15, 2026

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
09:26

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on: September 20, 2016

Recent advance in DNA-based traceability and authentication of livestock meat PDO and PGI products

Letizia Nicoloso1, Paola Crepaldi, Raffaele Mazza

  • 1Università degli Studi di Milano, Dipartimento di Scienze Veterinarie e Sanità Pubblica, Via Celoria 10, 20133 Milano, Italy. letizia.nicoloso@unimi.it

Recent Patents on Food, Nutrition & Agriculture
|January 12, 2013
PubMed

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