The interrelationship between sensory tenderness and shear force measured by the G2 Tenderometer and a Lloyd texture

D L Hopkins1, T A Lamb, M J Kerr

  • 1Sheep CRC, CJ Hawkins Homestead, University of New England, Armidale, N.S.W., 2351, Australia. David.Hopkins@dpi.nsw.gov.au

Meat Science
|January 12, 2013
PubMed

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