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[Study on oligosaccharides from Morinda officinalis].
Feng Feng1, Ling-Li Wang, Xiao-Ping Lai
1Dept. of New drug R&D, Guangzhou University of Traditional Chinese Medicine, Guangzhou 510006, China. ff_0307@163.com
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials
|January 17, 2013
Summary
Researchers identified six oligosaccharides from Morinda officinalis, including novel inulotriose, inulotetraose, and inulopentaose, expanding knowledge of this plant's chemical composition.
Area of Science:
- Phytochemistry
- Natural Product Chemistry
Context:
- Morinda officinalis is a traditional medicinal herb.
- Understanding its chemical constituents is crucial for pharmacological research.
Purpose:
- To isolate and characterize oligosaccharides from Morinda officinalis.
- To identify novel compounds within the plant extract.
Summary:
- Six oligosaccharides were isolated and identified: sucrose, inulin-type trisaccharide, inulin-type hexasaccharide, inulotriose, inulotetraose, and inulopentaose.
- Inulotriose, inulotetraose, and inulopentaose were identified in Morinda officinalis for the first time.
- Isolation involved chromatographic techniques, with structural identification confirmed by spectral analysis and chemical evidence.
Impact:
- This study expands the known phytochemical profile of Morinda officinalis.
- The identification of novel oligosaccharides provides a basis for further investigation into their biological activities and potential applications.
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