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Omega-3 and omega-6 fatty acids and type 2 diabetes

Charlotte Jeppesen1, Katja Schiller, Matthias B Schulze

  • 1Department of Molecular Epidemiology, German Institute of Human Nutrition, Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany. charlotte.jeppesen@dife.de

Current Diabetes Reports
|January 18, 2013
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