Eicosapentaenoic Acid supplementation changes Fatty Acid composition and corrects endothelial dysfunction in

Ken Yamakawa1, Michio Shimabukuro, Namio Higa

  • 1Second Department of Internal Medicine, Endocrinology, Diabetes and Metabolism, Hematology and Rheumatology, University of the Ryukyus Graduate School of Medicine, Okinawa 903-0215, Japan.

Summary

Eicosapentaenoic acid (EPA) supplementation improved vascular endothelial function in Japanese hyperlipidemic patients. This improvement occurred despite no changes in cholesterol levels, suggesting EPA

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