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Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length

Aude A Watrelot1, Carine Le Bourvellec, Anne Imberty

  • 1INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, F-84000 Avignon, France. aude.watrelot@avignon.inra.fr

Biomacromolecules
|January 19, 2013
PubMed

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