Related Experiment Video

Updated: May 14, 2026

Green Synthesis, Characterization, Encapsulation, and Measurement of the Release Potential of Novel Alkali Lignin Micro-/Submicron Particles
07:42

Green Synthesis, Characterization, Encapsulation, and Measurement of the Release Potential of Novel Alkali Lignin Micro-/Submicron Particles

Published on: March 1, 2024

Vital Roles of A-Type Linkage and Polymerization Degree in Governing Proanthocyanidin Interaction and

Yun Li1, Chibuike C Udenigwe2,3, Carine Le Bourvellec4

  • 1Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, 483 Wushan Road, Guangzhou 510642, China.

Journal of Agricultural and Food Chemistry
|May 12, 2026
PubMed

Keywords:
food allergensinteractionmolecular simulationnoncovalent bindingpolyphenolsthermodynamic profiling

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