Carine Le Bourvellec

6PUBLICATIONS

14CO-AUTHORS

Plant pathologyField organic and low chemical input horticultureFood packaging, preservation and processingProteins and peptidesHorticultural crop protection (incl. pests, diseases and weeds)

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Publications (6)

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|May 12, 2026

Vital Roles of A-Type Linkage and Polymerization Degree in Governing Proanthocyanidin Interaction and Anti-inflammatory Action on Litchi Thaumatin-Like Protein.

|Apr 06, 2026

Drip Loss During Strawberry Thawing: A Simple Method for Predicting and Improving the Colour Stability of Nectars.

Helen Murray, Jhoan-Sebastian Rincon-Berbeo, Kristýna Šimková

|Apr 14, 2025

A Comparative Study of Traditional Sun Drying and Hybrid Solar Drying on Quality, Safety, and Bioactive Compounds in "Pingo de Mel" Fig.

Bárbara R Henriques, Cláudia M B Neves, Marwa Moumni

|Apr 18, 2024

A-type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications.

Yu Zeng, Lei Zhao, Kai Wang

|Jul 21, 2021

Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization.

Xuwei Liu, Carine Le Bourvellec, Sylvain Guyot

|Jul 25, 2020

Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron Microscopy.

Marwa Brahem, Isabelle Bornard, Catherine M G C Renard

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Frequent Collaborators

Xuwei Liu

Lei Zhao

Zhuoyan Hu

Catherine M G C Renard

Cláudia M B Neves

Marwa Moumni

Gianfranco Romanazzi

Susana M Cardoso

Dulcineia F Wessel

Helen Murray

Frequent Collaborators

Xuwei Liu

Lei Zhao

Zhuoyan Hu

Catherine M G C Renard