Catherine M G C Renard

3PUBLICATIONS
31CO-AUTHORS
Food sustainabilityProteins and peptidesPolymers and plastics
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Journal

Publications (3)

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|Jun 01, 2026
Principles for guiding and unlocking transformation of the European Union agrifood system.

|Apr 18, 2024
A-type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications.

Yu Zeng, Lei Zhao, Kai Wang

|Dec 29, 2022
Advances in green solvents for production of polysaccharide-based packaging films: Insights of ionic liquids and deep eutectic solvents.

Jiahao Yu, Xuwei Liu, Shanlin Xu

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Xuwei Liu

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Jiahao Yu

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Ping Shao

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Carine Le Bourvellec

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Zhuoyan Hu

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Jørgen E Olesen

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Jessica Aschemann-Witzel

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Céline Bonnet

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Hilke Bos-Brouwers

Frequent Collaborators

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Xuwei Liu

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Jiahao Yu

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Ping Shao

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Lei Zhao

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