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Laser-free Hydroxyl Radical Protein Footprinting to Perform Higher Order Structural Analysis of Proteins
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Laser-free Hydroxyl Radical Protein Footprinting to Perform Higher Order Structural Analysis of Proteins

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Changes in structural characteristics of antioxidative soy protein hydrolysates resulting from scavenging of hydroxyl

Jing Zhao1, Youling L Xiong, Dave H McNear

  • 1Dept. of Animal and Food Sciences, Univ. of Kentucky, Lexington, KY 40546, USA.

Journal of Food Science
|January 22, 2013
PubMed

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