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Protein oxidation in aging and the removal of oxidized proteins

Annika Höhn1, Jeannette König, Tilman Grune

  • 1Department of Nutritional Toxicology, Institute of Nutrition, Friedrich Schiller University Jena, 07743 Jena, Germany.

Journal of Proteomics
|January 22, 2013
PubMed

Keywords:
3,4-Dihydroxyphenylalanine4-hydroxy-2-nonenalAGEAGEsAMBRAATGActivating molecule in Beclin 1-regulated autophagyAdvanced glycation end productsAgingAlfyAutophagyAutophagy-linked FYVE proteinAutophagy-related geneCMAChaperone-mediated-autophagyDOPAHDAC6HNEHistone deacetylase 6JNK1Jun N-terminal kinase 1LC3LC3 interaction regionLIRLipofuscinLmp2Lmp7Low molecular weight of protein 2Low molecular weight protein 7MDAMECL1MTOCMalondialdehydeMethionine sulfoxide reductasesMicrotubule organizing centerMicrotubule-associated-protein-light-chain-3MsrsMulticatalytic endopeptidase complex like 1NBR1NDP52Neighbor of BRCA1 gene 1Nuclear domain 10 proteinPEPhosphatidylethanolamineProteasomeProtein oxidationRNSROSRUBICONRUN domain and cysteine-rich domain containing Beclin1-interacting proteinReactive nitrogen speciesReactive oxygen speciesSODSuperoxide dismutaseUBAUPSUVRAGUbiquitin-associated domainUbiquitin-proteasome systemUltraviolet irradiation resistance-associated gene

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