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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on: June 16, 2022

Functional and Structural Alterations Associated with Dehydration of Lactic Acid Bacteria

Nelson Romano1, Monica Marro2, Maria Marsal3

  • 1Center for Research and Development in Food Science and Technology, La Plata, Argentina.

Methods in Molecular Biology (Clifton, N.J.)
|September 13, 2026
PubMed

Keywords:
Bacterial dehydrationFluorescence spectroscopyFunctionalityRaman spectroscopyStructural changes

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