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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli

Darja Sokolić-Mihalak1, Jadranka Frece, Anita Slavica

  • 1Croatian Food Agency, Osijek, Croatia.

Arhiv Za Higijenu Rada I Toksikologiju
|January 22, 2013
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