Modeling hydration water and its role in polymer folding

P Bruscolini1, L Casetti

  • 1Istituto Nazionale per la Fisica della Materia (INFM) and Dipartimento di Fisica, Politecnico di Torino, Corso Duca degli Abruzzi 24, I-10129 Torino, Italy.

Summary

The hydrophobic effect, crucial for protein folding, arises from water's reduced configurations around non-polar molecules. This model explains protein collapse transitions and can model aromatic and polar solvation.

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