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Published on: September 26, 2018
Blood glucose may be an alternative to cholesterol in CVD risk prediction charts
Julia Braun1, Matthias Bopp, David Faeh
1Institute of Social and Preventive Medicine (ISPM), University of Zurich, Hirschengraben 84, Zurich, Switzerland.
Insights
Glucose levels may be a better predictor of fatal cardiovascular disease (CVD) risk than total cholesterol. This study found glucose improved CVD mortality prediction models, suggesting its utility in risk assessment.
Area of Science:
- Cardiology
- Epidemiology
- Preventive Medicine
Background:
- Established cardiovascular disease (CVD) risk models incorporate factors like blood pressure, smoking, and cholesterol.
- The utility of total cholesterol for CVD risk prediction, especially in primary prevention, is debated.
- This study investigated glucose as a potential alternative to total cholesterol for predicting fatal CVD.
Purpose of the Study:
- To evaluate the predictive performance of fasting glucose compared to total cholesterol in models for fatal cardiovascular disease (CVD) risk.
- To determine if substituting total cholesterol with glucose improves CVD mortality prediction.
- To assess the clinical utility of glucose in established CVD risk assessment frameworks.
Main Methods:
- A cohort of 6,095 adults aged ≥16 years was followed from 1977-79 to 2008, with 727 CVD deaths recorded.
- Weibull regression, based on the ESC SCORE methodology, was employed using age, sex, blood pressure, smoking, and either fasting glucose or total cholesterol.
- Model performance was compared using Brier score (BS), area under the receiver-operating characteristic curve (AUC), and integrated discrimination improvement (IDI), with internal and external validation.
Main Results:
- Glucose demonstrated higher statistical significance (p < 0.001) in prediction models compared to total cholesterol (p = 0.046).
- The model incorporating glucose showed slightly superior predictive capacity (BS: 2216x10⁻⁵ vs. 2232x10⁻⁵; AUC: 0.9181 vs. 0.9169; IDI: 0.009, p=0.026).
- Glucose effectively discriminated overall CVD risk between high and low concentration groups, a finding confirmed by external validation.
Conclusions:
- Fasting glucose can serve as a valuable predictor of overall cardiovascular disease (CVD) mortality.
- Substituting total cholesterol with glucose in CVD risk prediction models may enhance accuracy.
- Glucose offers a promising alternative for improving risk stratification in cardiovascular disease prevention strategies.
Background:
Established risk models for the prediction of cardiovascular disease (CVD) include blood pressure, smoking and cholesterol parameters. The use of total cholesterol for CVD risk prediction has been questioned, particularly for primary prevention. We evaluated whether glucose could be used instead of total cholesterol for prediction of fatal CVD using data with long follow-up.
Methods:
We followed-up 6,095 men and women aged ≥16 years who participated 1977-79 in a community based health study and were anonymously linked with the Swiss National Cohort until the end of 2008. During follow-up, 727 participants died of CVD. Based on the ESC SCORE methodology (Weibull regression), we used age, sex, blood pressure, smoking, and fasting glucose or total cholesterol. The mean Brier score (BS), area under the receiver-operating characteristic curve (AUC) and integrated discrimination improvement (IDI) were used for model comparison. We validated our models internally using cross-validation and externally using another data set.
Results:
In our models, the p-value of total cholesterol was 0.046, that of glucose was p < 0.001. The model with glucose had a slightly better predictive capacity (BS: 2216x10-5 vs. 2232x10-5; AUC: 0.9181 vs. 0.9169, IDI: 0.009 with p-value 0.026) and could well discriminate the overall risk of persons with high and low concentrations. The external validation confirmed these findings.
Conclusions:
Our study suggests that instead of total cholesterol glucose can be used in models predicting overall CVD mortality risk.
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