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Differential Effects of Lipid-lowering Drugs in Modulating Morphology of Cholesterol Particles
Published on: November 10, 2017
Fat lowers fat: purified phospholipids as emerging therapies for dyslipidemia
1Nanotechnology Research Center and School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran. sahebkarah811@mums.ac.ir
Insights
Dietary phospholipids, including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, show promise in managing dyslipidemia. These compounds may help reduce cholesterol and triglycerides while increasing high-density lipoprotein (HDL) levels.
Area of Science:
- Biochemistry
- Nutritional Science
- Cardiovascular Medicine
Background:
- Dyslipidemia is a primary risk factor for coronary heart disease (CHD), with significant residual risk remaining even after statin therapy.
- Novel therapeutic agents are needed to enhance high-density lipoprotein (HDL) and apolipoprotein A-I (apo A-I) for improved reverse cholesterol transport.
- Phospholipids are essential fats with diverse roles, and their supplementation has shown potential in managing cardiovascular disorders.
Purpose of the Study:
- To review in-vitro, in-vivo, and clinical evidence on the anti-dyslipidemic effects of key dietary phospholipids.
- To explore the mechanisms by which phospholipids influence lipoprotein metabolism and cholesterol levels.
- To assess the potential of phospholipids as an alternative or adjunctive therapy for dyslipidemia.
Main Methods:
- Literature review of in-vitro, in-vivo, and clinical studies.
- Analysis of research on phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol.
- Examination of studies investigating phospholipid effects on cholesterol absorption, biliary excretion, and gene expression related to lipid metabolism.
Main Results:
- Dietary phospholipids can reduce serum and hepatic cholesterol and triglyceride levels.
- Supplementation with phospholipids has been shown to increase high-density lipoprotein cholesterol (HDL-C) and apolipoprotein A-I (apo A-I) levels.
- Phospholipids modulate key enzymes and transcriptional factors involved in lipoprotein metabolism, reduce intestinal cholesterol absorption, and enhance biliary cholesterol excretion.
Conclusions:
- Dietary phospholipids, particularly phosphatidylinositol, demonstrate significant anti-dyslipidemic effects.
- Phospholipids offer a safe and biocompatible strategy for managing dyslipidemia.
- Phospholipid supplementation represents a promising novel approach for alternative or adjunctive therapy in cardiovascular disease management.
Abstract:
Dyslipidemia is a major coronary heart disease (CHD) risk factor. In spite of the proven efficacy of statin drugs in reducing CHD burden, there is still much room for the discovery of novel therapeutic agents to address the considerable residual cardiovascular risk that remains after treatment with currently available medications. In particular, there is an urgent demand for drugs capable of boosting the concentration and/or function of high-density lipoprotein (HDL) and apolipoprotein A-I (apo A-I), thereby promoting reverse cholesterol transport. Phospholipids are naturally occurring fats that play indispensible role in human health via their structural, energy storage, signal transduction and metabolic functions. Supplementation with either purified or mixed preparations of bioactive phospholipids has been reported to ameliorate a range of nutritional and cardiovascular disorders. Moreover, several lines of evidence have supported the efficacy of dietary phospholipids in reducing serum and hepatic contents of cholesterol and triglycerides, while increasing HDL-C and apo A-I levels. These beneficial effects of phospholipids could be attributed to their ability in reducing intestinal cholesterol absorption, enhancing biliary cholesterol excretion and modulating the expression and activity of transcriptional factors and enzymes that are involved in lipoprotein metabolism. Given their extreme safety and biocompatibility, dietary supplementation with phospholipid preparations, in particular phosphatidylinositol, appears as a novel and effective strategy that could be used as an alternative or adjunctive therapy to the current medications. The present review outlines the in-vitro, in-vivo and clinical findings on the anti-dyslipidemic effects of three most abundant phospholipids in the human body and diet namely phosphatidylcholine, phosphatidylethanolamine and phosphatidylinositol.
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