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Frequency of MYO9B polymorphisms in celiac patients and controls

Tamara Loeff1, Magdalena Araya, Francisco Pérez-Bravo

  • 1Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.

Revista Espanola De Enfermedades Digestivas
|February 2, 2013
PubMed
Abstract

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