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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Kefir and health: a contemporary perspective

Zaheer Ahmed1, Yanping Wang, Asif Ahmad

  • 1Department of Home and Health Sciences, Faculty of Sciences, Allama Iqbal Open University, H-8, Islamabad, Pakistan. zaheer_863@yahoo.com

Critical Reviews in Food Science and Nutrition
|February 9, 2013
PubMed

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