Development and validation of a rapid ultra high pressure liquid chromatographic method for the determination of

Constantinos K Zacharis1, Fotini S Kika, Paraskevas D Tzanavaras

  • 1Research Laboratory for the Physical and Chemical Testing of Foods, Department of Food Technology, School of Food Technology and Nutrition, Alexander Technological Educational Institute (ATEI) of Thessaloniki, GR-57400, Thessaloniki, Greece. zacharis@chem.auth.gr