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Published on: February 19, 2016
Nanoemulsion-templated shell-crosslinked nanocapsules as drug delivery systems
1School of Pharmacy, Fudan University, Key Laboratory of Smart Drug Delivery of Ministry of Education and PLA, Shanghai 201203, PR China.
A new biocompatible nanocapsule system using food proteins offers high drug loading and stability. This novel system can be freeze-dried and reconstituted, showing potential for targeted drug delivery and bioimaging.
Area of Science:
- Biomaterials Science
- Nanotechnology
- Drug Delivery Systems
Background:
- Developing stable and effective nanocarriers is crucial for drug delivery.
- Food proteins offer biocompatible and versatile platforms for nanomaterial synthesis.
- Existing nanoemulsions often lack sufficient long-term stability for practical applications.
Purpose of the Study:
- To develop a novel biocompatible shell-crosslinked nanocapsule system using food proteins.
- To evaluate the drug-loading capacity, stability, and reconstitution properties of the nanocapsules.
- To explore the potential of these nanocapsules for targeted drug delivery, bioimaging, and therapeutics.
Main Methods:
- Nanoemulsion templates were prepared using mechanical mixing and high-pressure homogenization.
- Nanocapsule shells were formed via calcium ion-induced crosslinking of food proteins.
- Particle size, drug-loading capacity, and stability were assessed, including freeze-drying and reconstitution.
Main Results:
- Core-shell structured nanocapsules with a particle size of approximately 200 nm were successfully developed.
- The nanocapsules exhibited high drug-loading capacity and significantly improved stability compared to nanoemulsions.
- The nanocapsule suspension could be freeze-dried and reconstituted in water, retaining particle size.
Conclusions:
- Nanoemulsion-templated, core-shell nanocapsules represent a novel drug delivery system with enhanced loading capacity and stability.
- These nanocapsules are suitable for poorly water-soluble drugs and demonstrate excellent long-term and storage stability.
- Surface functionalization with food proteins allows for ligand anchoring, indicating potential in targeted drug delivery, bioimaging, and therapeutics.
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