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Inactivation of Pathogens via Visible-Light Photolysis of Riboflavin-5′-Phosphate
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Riboflavin-photosensitized oxidation is enhanced by conjugation in unsaturated lipids

Daniel R Cardoso1, Regina S Scurachio, Willy G Santos

  • 1Instituto de Química de São Carlos, Universidade de São Paulo , Avenida Trabalhador São Carlense 400, CP 780, CEP 13560-970, São Carlos, São Paulo (SP), Brazil.

Journal of Agricultural and Food Chemistry
|February 14, 2013
PubMed

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