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Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface

Su-Hee Choi1, Chan-Ick Cheigh, Myong-Soo Chung

  • 1Department of Food Science and Engineering, Ewha Womans University, Seoul, South Korea.

Meat Science
|February 14, 2013
PubMed

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