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Updated: May 14, 2026

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
Published on: September 14, 2018
The management of food allergy in Indonesia
Zakiudin Munasir1, Dina Muktiarti
1Division of Allergy and Immunology, Department of Child Health, Cipto Mangunkusumo Hospital - Faculty of Medicine, University of Indonesia, Jakarta 10430, Indonesia.
Abstract:
Prevalence of allergic diseases is increasing worldwide, including food allergy. It is different between countries because food allergy can vary by culture and population. Prevalence of food allergy in Indonesia is unknown; therefore it is not known yet the burden and impact of food allergy in our population. However, we already start to formulate guidelines for diagnosis and management of food allergy, especially cow's milk allergy.
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