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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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A traceability study on the Moscato wine chain

Maurizio Aceto1, Elisa Robotti, Matteo Oddone

  • 1Università del Piemonte Orientale, Dipartimento di Scienze e Innovazione Tecnologica, Viale Michel 11, 15121 Alessandria, Italy. maurizio.aceto@mfn.unipmn.it

Food Chemistry
|February 16, 2013
PubMed

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