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Bioactivities of volatile components from Nepalese Artemisia species

Prabodh Satyal1, Prajwal Paudel, Ananad Kafle

  • 1Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA.

Natural Product Communications
|February 19, 2013
PubMed

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In general, the term ‘aromatic’ indicates a pleasant smell or fragrance from fresh flowers, freshly prepared coffee, etc. In the early history of organic chemistry, many benzene derivatives were isolated from the pleasant odor oils of the plants. For example, vanillin was isolated from the oil of vanilla, methyl salicylate from the oil of wintergreen, and cinnamaldehyde from the oil of cinnamon. They all had a pleasant odor; hence the name aromatic was given.
In 1825, Faraday isolated benzene...
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