Differential effects of black currant anthocyanins on diffuser- or negative lens-induced ocular elongation in chicks

Hiroyuki Iida1, Yuko Nakamura, Hitoshi Matsumoto

  • 1Food Science Research Laboratories, Meiji Co., Ltd., Odawara, Kanagawa, Japan. hiroyuki.iida.ba@meiji.com

Abstract

Insights

Black currant anthocyanins (BCAs) show varied effects on myopia development in chicks. Cyanidin-3-glucoside and cyanidin-3-rutinoside effectively reduced ocular elongation in both models, while delphinidin-3-rutinoside showed efficacy only in one model.

Area of Science:

  • Ophthalmology
  • Pharmacology
  • Nutritional Science

Background:

  • Myopia, a growing global health concern, is characterized by excessive ocular elongation.
  • Anthocyanins, potent antioxidants found in black currants, are being investigated for their potential therapeutic effects.
  • Understanding the specific effects of different black currant anthocyanins (BCAs) on myopia models is crucial for developing targeted interventions.

Purpose of the Study:

  • To compare the efficacy of four distinct black currant anthocyanins (BCAs) in inhibiting ocular elongation.
  • To evaluate these BCAs in two distinct chick models of myopia: form-deprivation and lens-induced myopia.

Main Methods:

  • Two chick myopia models were established using diffusers (form deprivation) and -8D lenses (defocused image).
  • Ocular biometric components were measured via A-scan ultrasound to assess interocular differences.
  • Four BCAs—cyanidin-3-glucoside (C3G), cyanidin-3-rutinoside (C3R), delphinidin-3-rutinoside (D3R), and delphinidin-3-glucoside (D3G)—were administered intravenously daily for three days.

Main Results:

  • Cyanidin-3-glucoside (C3G) and cyanidin-3-rutinoside (C3R) significantly reduced ocular axial length increases in both myopia models compared to controls.
  • Delphinidin-3-rutinoside (D3R) significantly inhibited ocular axial length increases only in the lens-induced myopia model.
  • Delphinidin-3-glucoside (D3G) did not demonstrate significant inhibitory effects on ocular elongation in either model.

Conclusions:

  • The four tested black currant anthocyanins exhibit differential inhibitory effects on ocular elongation.
  • Specific BCAs, like C3G and C3R, show promise in mitigating myopia progression in experimental models.
  • Further research is warranted to elucidate the mechanisms and optimize the use of BCAs for myopia management.

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