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Updated: May 14, 2026

Identification of Fatty Acids in Bacillus cereus
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Identification of Fatty Acids in Bacillus cereus

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Differently saturated fatty acids can be differentiated by 31P NMR subsequent to derivatization with

Mandy Eibisch1, Thomas Riemer, Beate Fuchs

  • 1Medical Faculty, Institute of Medical Physics and Biophysics, University of Leipzig, Härtelstr. 16-18, D-04107 Leipzig, Germany.

Journal of Agricultural and Food Chemistry
|February 19, 2013
PubMed

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