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Phenotypic characterisation of colour stability of lamb meat

Robin H Jacob1, Mario F D'Antuono, Arthur R Gilmour

  • 1Cooperative Research Centre for Sheep Industry Innovation, University of New England, Armidale, NSW 2351, Australia; Department of Agriculture and Food WA, 3 Baron Hay-Court, South Perth, WA 6151, Australia.

Meat Science
|February 19, 2013
PubMed

Keywords:
Colour stabilityLamb meatPhenotypic trait

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