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Free amino acid profiling in grain amaranth using LC-MS/MS

Mansingraj S Nimbalkar1, Sandeep R Pai, Nilesh V Pawar

  • 1Laboratory of Cytogenetics and Plant Breeding, Department of Botany, Shivaji University, Kolhapur 416 004, Maharashtra, India. mansingrajsu@gmail.com

Food Chemistry
|February 28, 2013
PubMed
Summary

This study analyzed free amino acids in amaranth grain using LC-MS/MS, finding higher essential amino acids like Threonine and Tryptophan. This method bypasses traditional derivatization for accurate grain amaranth amino acid profiling.

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