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Differentiating organic and conventional sage by chromatographic and mass spectrometry flow injection fingerprints

Boyan Gao1, Yingjian Lu, Yi Sheng

  • 1Institute of Food and Nutraceutical Science, Bor S. Luh Food Safety Research Center, School of Agriculture and Biology, Shanghai Jiao Tong University , Shanghai, China.

Journal of Agricultural and Food Chemistry
|March 8, 2013
PubMed

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