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Chemical changes in extra virgin argan oil after thermal treatment
Saïd Gharby1, Hicham Harhar, Badr Eddine Kartah
1Laboratoire de Chimie des Plantes et Synthèse Organique, Département de Chimie, Faculté des Sciences, Université Mohammed V-Agdal, BP1014, Rabat, Morocco.
Abstract:
Physicochemical parameters, measured every 6 hours, of extra virgin argan oil heated for 24 h at 180 degrees C were investigated and compared with those of five other edible oils treated in the same thermoxidative condition. Argan oil was found to be particularly stable at high temperature, its level of polar compounds remaining low even after 24 h of heating.
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