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Updated: May 13, 2026

Determination of Inorganic Arsenic in a Wide Range of Food Matrices using Hydride Generation - Atomic Absorption Spectrometry.
Published on: September 1, 2017
Determination of selenium using atomically imprinted polymer (AIP) and hydride generation atomic absorption
Grazielle Cabral de Lima1, Ayla Campos do Lago, Arley Alves Chaves
1Universidade Federal de Alfenas (UNIFAL-MG), Instituto de Química, Alfenas-MG, Brazil.
This study introduces a new method for determining selenium using atomically imprinted polymers (AIPs) and online hydride generation-flame atomic absorption spectrometry (HG-FAAS). The developed technique offers high sensitivity and efficiency for selenium analysis in various food samples.
Area of Science:
- Analytical Chemistry
- Materials Science
- Environmental Science
Background:
- Selenium is an essential trace element with a narrow range between nutritional deficiency and toxicity.
- Accurate determination of selenium in food and biological samples is crucial for health and environmental monitoring.
- Existing methods for selenium determination can be complex and time-consuming, necessitating improved analytical approaches.
Purpose of the Study:
- To develop and optimize a novel method for selenium determination.
- To utilize atomically imprinted polymers (AIPs) for preconcentration of selenium.
- To integrate the AIP preconcentration with on-line hydride generation-flame atomic absorption spectrometry (HG-FAAS) for sensitive detection.
Main Methods:
- Synthesis of atomically imprinted polymers (AIPs) using SeO2, 4-vinylpyridine, and 1-vinylimidazole.
- Optimization of analytical parameters using Doehlert design.
- On-line preconcentration of Se(0) using AIPs followed by detection via HG-FAAS.
Main Results:
- Achieved a limit of detection (LOD) of 53 ng L⁻¹ and a limit of quantification (LOQ) of 177 ng L⁻¹.
- Demonstrated a wide linear range (0.17–6 μg L⁻¹) with a high correlation coefficient (r=0.9936).
- Obtained a high preconcentration factor (PF) of 232, good concentration efficiency (CE) of 58 min⁻¹, and successfully applied the method to diverse food samples (Brazil nuts, apricot, white bean, rice flour, milk powder) with satisfactory accuracy and precision (RSD < 10%).
Conclusions:
- The developed method based on AIPs and HG-FAAS provides a sensitive, efficient, and reliable approach for selenium determination.
- The method is suitable for routine analysis of selenium in various complex matrices, including food products.
- The high throughput of 12 analyses per hour makes this method advantageous for practical applications.
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