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Hyperpigmentation in North Sea dab Limanda limanda. I. Spatial and temporal patterns and host effects
1Department of Biological Sciences, Zoology, University of Rostock, 18055 Rostock, Germany.
Diseases of Aquatic Organisms
|March 14, 2013
Summary
Hyperpigmentation, a pigment anomaly in common dab (Limanda limanda), is increasing in the North Sea. This condition shows a spatial pattern and is linked to fish size and age.
Area of Science:
- Marine biology
- Fish pathology
- Environmental toxicology
Background:
- Hyperpigmentation is a pigment anomaly observed in common dab (Limanda limanda) and other North Sea flatfish.
- The condition presents as green to black spots on the upper body side and white spots on the lower side.
- Previous studies noted hyperpigmentation in specific North Sea regions.
Purpose of the Study:
- To analyze the spatial and temporal patterns of hyperpigmentation in North Sea flatfish.
- To investigate the relationship between hyperpigmentation prevalence, intensity, and fish-specific factors.
- To discuss potential causes and contributing factors to the observed hyperpigmentation trends.
Main Methods:
- Analysis of fish disease monitoring data from Germany, the UK (England and Scotland).
- Statistical analysis of hyperpigmentation prevalence and intensity in relation to fish size, age, growth, and condition factor.
- Examination of spatial and temporal trends in hyperpigmentation across North Sea areas.
Main Results:
- A pronounced spatial pattern of hyperpigmentation was detected in the North Sea.
- Prevalence increased significantly in most studied areas over two decades, from 5% to over 40% in hotspots.
- Hyperpigmentation prevalence and intensity correlate positively with fish size and age, and negatively with condition factor.
Conclusions:
- Hyperpigmentation in common dab shows increasing prevalence and intensity in the North Sea, particularly with age.
- The condition's spatial and temporal patterns suggest environmental influences, potentially linked to factors like UV-B radiation, nutrition, or temperature.
- Further research is needed to elucidate the exact causes and the interplay of host-specific factors.

