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Structural features and water holding capacities of pressed potato fibre polysaccharides

Urmila R Ramaswamy1, Mirjam A Kabel, Henk A Schols

  • 1Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands.

Carbohydrate Polymers
|March 19, 2013
PubMed

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