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Proteomics of rice grain under high temperature stress

Toshiaki Mitsui1, Takeshi Shiraya, Kentaro Kaneko

  • 1Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University Niigata, Japan ; Graduate School of Science and Technology, Niigata University Niigata, Japan.

Frontiers in Plant Science
|March 20, 2013
PubMed

Keywords:
Oryza sativachalky grainhigh temperature stressripeningstarchα-amylase

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