Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Video

Updated: May 13, 2026

Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice
11:16

Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice

Published on: May 3, 2012

Reply to Maitre et al

Rodney W Johnson, Sharon M Donovan, Ryan N Dilger

    The Journal of Nutrition
    |March 22, 2013
    PubMed
    Summary

    No abstract available in PubMed .

    More Related Videos

    Multidisciplinary Approach to Obesity Management: A Case Report
    05:10

    Multidisciplinary Approach to Obesity Management: A Case Report

    Published on: May 30, 2025

    Related Experiment Videos

    Last Updated: May 13, 2026

    Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice
    11:16

    Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice

    Published on: May 3, 2012

    Multidisciplinary Approach to Obesity Management: A Case Report
    05:10

    Multidisciplinary Approach to Obesity Management: A Case Report

    Published on: May 30, 2025

    Related Concept Videos

    Obesity01:24

    Obesity

    The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    <i>Bifidobacteria infantis</i> and human milk oligosaccharides have independent and synergistic effects on immune response and amino acid metabolism in germ-free mouse models.

    mSystems·2026
    Same author

    Enteral iron dose effect on iron storage, intestinal barrier, and gut microbiome in preterm infants: a randomized clinical trial.

    The American journal of clinical nutrition·2026
    Same author

    Effects of Human Lactoferrin (Effera<sup>®</sup>) at Two Doses Versus Bovine Lactoferrin on the Adult Gut Microbiome and Fecal Short-Chain Fatty Acids: a Randomized, Double-Blind Trial.

    Journal of dietary supplements·2026
    Same author

    Corrigendum to 'Western, Healthful, and Low-Preparation Diet Patterns in Preschoolers of the STRONG Kids2 Program' [Journal of Nutrition Education and Behavior 56/4 (2024) 219-229].

    Journal of nutrition education and behavior·2026
    Same author

    Temporal effects of a botanical feed additive and experimental housing methods in broilers exposed to an acute feed withdrawal period prior to coccidiosis inoculation.

    Poultry science·2026
    Same author

    Human Milk Oligosaccharides Support Coordinated Microbiome and Immune Development and Function in Infancy.

    Annals of nutrition & metabolism·2026
    Same journal

    Evaluation of Energy and Nutrient Estimates from Large Language Models Using Text-Based Queries.

    The Journal of nutrition·2026
    Same journal

    Considerations for Dietary Supplements After GLP-1RA Treatment: A Narrative Review.

    The Journal of nutrition·2026
    Same journal

    The apple(juice) doesn't fall far from the tree: Children's hydration mirrors their parent's.

    The Journal of nutrition·2026
    Same journal

    Microbial-derived polyphenol metabolites and the gut microbiota: A scoping review of clinical studies.

    The Journal of nutrition·2026
    Same journal

    Hesperidin as an Emerging Nutraceutical in Modern Health and Preventive Medicine: A Narrative Review.

    The Journal of nutrition·2026
    Same journal

    Short-Chain Fatty Acids in Livestock and Aquatic Animals: Metabolic Divergence, Physiological Functions, and Product Development.

    The Journal of nutrition·2026
    See all related articles