Bacterial pyridine hydroxylation is ubiquitous in environment

Ji-Quan Sun1, Lian Xu, Yue-Qin Tang

  • 1College of Engineering, Peking University, Beijing, 100871, People's Republic of China.

Summary

Five bacterial strains capable of degrading phenol can also transform pyridine using phenol hydroxylase enzymes. This suggests a broader role for these enzymes in environmental pyridine breakdown than previously understood.

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