Related Experiment Video
Updated: May 13, 2026

Employing Pressurized Hot Water Extraction (PHWE) to Explore Natural Products Chemistry in the Undergraduate Laboratory
Published on: November 7, 2018
Using antiaromaticity to illuminate aromaticity during a research career with undergraduates
1Department of Chemistry, Trinity University, San Antonio, Texas 78212, USA. nmills@trinity.edu
Abstract:
Antiaromatic species tend to be among the least well-studied and understood group in organic chemistry, primarily because their anticipated instability dissuaded most chemists from exploring their behavior. A research project that was intended to form three-dimensional aromatic dications resulted instead in a set of antiaromatic dications from oxidation of fluorenylidene derivatives. These dications can be modified in ways that help illuminate factors that affect both antiaromaticity and aromaticity. The characterization of these species, as well as antiaromatic dianions, through magnetic, energetic, and structural properties is described along with the relationships between these properties. Because this work represents contributions almost exclusively from undergraduate researchers, and because many readers of the Journal may not have a great deal of experience in this environment, I also include some thoughts about the opportunities and challenges of undergraduate research.
Related Concept Videos
Aromatic Compounds: Overview
In 1825, Faraday isolated benzene...
π Electron Effects on Chemical Shift: Aromatic and Antiaromatic Compounds
Nucleophilic Aromatic Substitution: Addition–Elimination (SNAr)
The reaction begins with an attack of the nucleophile on the carbon that holds the leaving group. This results in the delocalization of the π electrons over the ring carbons. The resonance interaction between the...
NMR Spectroscopy of Aromatic Compounds
Aromatic Hydrocarbon Anions: Structural Overview
Due to the absence of continuous overlap of p...
Criteria for Aromaticity and the Hückel 4n + 2 Rule
For the first time, Eric Hückel, a German chemical physicist, derived a set of structural features for a compound to be classified as aromatic. This is now known as Hückel’s rule or the 4n + 2 rule.

