Related Experiment Video
Updated: May 12, 2026

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
Published on: July 18, 2025
Polyhydroxyalkanoates production from effluent of hydrogen fermentation process by Cupriavidus sp. KKU38
Piyawadee Saraphirom1, Alissara Reungsang, Pensri Plangklang
1Department of Biology, Rajabhat Maha Sarakham University, Maha Sarakham, Thailand.
Abstract:
This study investigated the use of the residual sugar and volatile fatty acids (VFAs) in the effluent of the hydrogen production process to produce polyhydroxyalkanoates (PHAs) by Cupriavidus sp. KKU38 in batch fermentation. VFAs in the effluent were lactic, butyric, acetic and propionic acids with a total VFA concentration of 1725 mg/L. The C/N ratio of effluent was 100:2.5, which is defined as the excess carbon and limited nitrogen condition suitable for PHA production. The experiments were conducted in 250-mL Erlenmeyer flasks with a 100 mL working volume. The inoculum size was 30% (v/v) with the initial number of cells 10(6) cells/mL. Residual sugars and acetic acid in the effluent were the major substrates used to produce PHAs while lactic and butyric acids in the effluent were used for biomass synthesis. The maximum PHA concentration and PHA content obtained were 0.85 g/L and 71.42% (w/w) of dry biomass weight, respectively. After fermentation, carbon oxygen demand (COD) in the effluent was reduced by up to 82.73%.
Related Concept Videos
Bioplastics
Production of Organic Acids
Microbial Bioremediation of Hydrocarbons
Microbial Bioremediation of Plastics
Microbes in the Production of Fermented Foods

