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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis

Isabel Alegre1, Inmaculada Viñas, Josep Usall

  • 1Food Technology Department, Lleida University, XaRTA-Postharvest, Agrotecnio Center, Rovira Roure 191, 25198 Lleida, Catalonia, Spain.

Food Microbiology
|April 2, 2013
PubMed

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