Chitosan-gellan electrostatic complexes: influence of preparation conditions and surfactant presence

Carolina Siqueira Franco Picone1, Rosiane Lopes Cunha

  • 1Department of Food Engineering, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil.

Carbohydrate Polymers
|April 3, 2013
PubMed

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