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Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains

Irma Caro1, Javier Mateo, María H Sandoval

  • 1Department of Food Hygiene and Food Technology, University of León, Campus de Vegazana s/n, C.P. 24071 León, Spain. icarc@unileon.es

Journal of Dairy Science
|April 4, 2013
PubMed

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