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Synchronous two-dimensional MIR correlation spectroscopy (2D-COS) as a novel method for screening smoke tainted wine

Anthea L Fudge1, Kerry L Wilkinson, Renata Ristic

  • 1The University of Adelaide, School of Agriculture, Food and Wine, PMB 1, Glen Osmond, SA 5064, Australia.

Food Chemistry
|April 9, 2013
PubMed

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