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Atomic Scale Structural Studies of Macromolecular Assemblies by Solid-state Nuclear Magnetic Resonance Spectroscopy
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Low resolution 1H NMR assignment of proton populations in pound cake and its polymeric ingredients

A Luyts1, E Wilderjans, J Waterschoot

  • 1Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. annelies.luyts@biw.kuleuven.be

Food Chemistry
|April 9, 2013
PubMed

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