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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Study of polyamines during grape ripening indicate an important role of polyamine catabolism

Patricia Agudelo-Romero1, Cristina Bortolloti2, Maria Salomé Pais1

  • 1Universidade de Lisboa, Faculdade de Ciências de Lisboa, BioFIG, Campo Grande, 1749-016 Lisboa, Portugal.

Plant Physiology and Biochemistry : PPB
|April 9, 2013
PubMed

Keywords:
Copper amine oxidaseGene expressionGrape ripeningPolyamine catabolismPolyamine oxidaseVitis vinifera

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